Part-Time School Catering Supervisor: Lead Kitchens & Service

Chartwells Schools; North Chailey; Hybrid; GBP 14,000 - 15,000; Part time

Job summary

Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (25 hours/week) at Chartwells. You will ensure kitchens run smoothly and deliver exceptional food experiences, while supporting teams and maintaining brand standards across Compass Group UK&I.

This role is contracted to 42.6 weeks per year and requires at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication skills.

Qualifications

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Chartwells and maintaining a positive brand image.
• Training and mentoring teams to excel in their roles.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable service.
• Communicating with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to exceed expectations.
• Supporting and training our teams, leading from the front to ensure everyone can excel.
• Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team management

Communication

Food safety

Education

Basic Food Hygiene certificate

Job description

Chartwells is seeking an experienced Catering Supervisor to oversee all catering and service operations on a part-time basis (25 hours/week) at Chartwells. You will ensure kitchens run smoothly and deliver exceptional food experiences, while supporting teams and maintaining brand standards across Compass Group UK&I.

This role is contracted to 42.6 weeks per year and requires at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication skills.