Catering Supervisor & Kitchen Manager – Meals on Duty

Mitie Group plc.; City Of London; On-site; GBP 30,000; Full time

Job summary

A leading service provider in the City of London is looking for a Kitchen Supervisor to ensure high-quality catering services. You'll manage kitchen operations, oversee food preparation, and support staff to maintain standards. A City & Guilds or NVQ in food hygiene is essential, alongside supervisory experience. The role requires flexibility to work any day of the week. The annual salary is £30,000 for 40 hours per week, along with benefits including free parking and gym access.

Benefits

Free parking

Meals on duty

Free use of the gym

Retail discount vouchers

Qualifications

• Supervisory experience in a busy catering environment would be an advantage.
• City & Guilds 7061 or NVQ equivalent required.
• Level 2 Food Hygiene certification is essential.

Responsibilities

• Maintain the smooth running of the kitchen and service area.
• Provide advice and support to staff for efficient catering services.
• Coordinate daily operations and allocate tasks effectively.
• Prepare food while meeting dietary requirements.
• Ensure cleanliness and safety in the kitchen and serving areas.

Skills

Supervisory experience in catering

Flexibility to work any day of the week

Education

City & Guilds 7061 or NVQ equivalent

Level 2 Food Hygiene

Job description

A leading service provider in the City of London is looking for a Kitchen Supervisor to ensure high-quality catering services. You'll manage kitchen operations, oversee food preparation, and support staff to maintain standards. A City & Guilds or NVQ in food hygiene is essential, alongside supervisory experience. The role requires flexibility to work any day of the week. The annual salary is £30,000 for 40 hours per week, along with benefits including free parking and gym access.