Catering Staff

Sodexo; Kemp Town Estate; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering company is looking for Catering Hospitality Staff at Brighton & Hove Albion Football Club. You will be responsible for welcoming guests, serving food and drinks, and ensuring customer satisfaction during Matchdays and non-Matchdays. Ideal candidates will possess excellent communication skills and a professional demeanor. Flexible hours including evenings and weekends are required. Pay rates are £12.21 per hour for over 18's.

Qualifications

• Experience in a hospitality role preferred.
• Ability to work flexible hours including evenings and weekends.
• Commitment to customer satisfaction.

Responsibilities

• Handling, preparing, and serving drinks.
• Welcoming guests and taking orders.
• Maintaining a clean and safe work environment.

Skills

Excellent verbal communication skills

Being friendly yet professional

Team player with ability to resolve conflict

Job description

can offer unrivalled opportunities for career progression. Ideally you will have worked within the hospitality sector previously and have a good foundation and knowledge of customer service.

We're experience makers. And food fanatics. And we're hiring Catering Hospitality Staff to join the team at Brighton & Hove FC.

We currently have an opportunity for Catering Hospitality to join our team at Brighton & Hove Albion Football Club. This opportunity will be to join the team for the 2026 Football Season. With the opportunity to work at Matchdays and non Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering facility. The hospitality areas require Bar Staff, Food Runners and Plate Waiters to work in the bustling, friendly hospitality areas within the stadium.

Package Description

• Over 18's: £12.21 per hour
• Under 18's: £10.44 per hour

Flexible working. Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.

Main Responsibilities

• Handling, Preparing and Ferrying Alcoholic and Non‑Alcoholic drinks
• Presenting the award winning food to the guests at the table
• Welcoming guests and taking orders
• Care about customer satisfaction and deliver the optimal client service experience
• Serving guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment
• Help answer questions and make suggestions regarding food and beverage choices and related items

The Ideal Candidate

• Excellent verbal communication skills
• Being friendly yet professional
• Being a team player with an ability to resolve conflict and take criticism
• Good