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A leading catering company in Penarth is seeking an experienced Catering Operations Manager responsible for delivering high-quality catering services. The role involves client consultation, event coordination, team management, and oversight of budgets to ensure exceptional guest experiences. Candidates should have a degree in Hospitality or related field, alongside 3–5 years in catering operations. Strong leadership, communication skills, and the ability to adapt under pressure are essential. This position requires on-site supervision during events.