Catering Manager: Elevate Food & Guest Experience

Chartwells Independent; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Bristol is seeking a passionate Catering Manager to oversee all operations. The successful candidate will manage teams, ensure top-quality food service, monitor budgets, and drive new food concepts. This role requires at least two years of catering experience, NVQ Level 1 & 2, and a Basic Food Hygiene certificate. Join a company that values diversity and invests in career development while enjoying a range of benefits including free meals and learning programs.

Benefits

Free meals while at work

Cash rewards

Flexible working

Learning & development programs

Career Pathways for progression

Employee Assistance Program

Wellness programs

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Always looking to upskill.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams.
• Oversee catering operations and budgets.
• Monitor KPIs and targets with management.
• Liaise with customers and teams.
• Implement Health & Safety standards.

Skills

Passion for food and service

Team management

Financial acumen

Excellent communication

Organizational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company in Bristol is seeking a passionate Catering Manager to oversee all operations. The successful candidate will manage teams, ensure top-quality food service, monitor budgets, and drive new food concepts. This role requires at least two years of catering experience, NVQ Level 1 & 2, and a Basic Food Hygiene certificate. Join a company that values diversity and invests in career development while enjoying a range of benefits including free meals and learning programs.