Catering Assistant/Cook

Pertemps Scotland; United Kingdom; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering company in the UK is seeking a motivated Catering Assistant/Cook to join their team. Responsibilities include food preparation, customer service, and maintaining hygiene standards. The ideal candidate has strong multitasking and communication skills. This is a temporary role offering £13.00 per hour.

Qualifications

• Strong customer service and communication skills are essential.
• Ability to multitask and stay organized under pressure.
• Basic knowledge of food hygiene is required.

Responsibilities

• Assist in the preparation and cooking of takeaway menu items.
• Serve customers at the counter with a welcoming manner.
• Support the Catering Supervisor in preparing catering orders.
• Maintain cleanliness, food hygiene, and safety in the kitchen.
• Work collaboratively with the wider team to ensure smooth service.

Skills

Customer service

Multitasking

Communication skills

Food hygiene knowledge

Job description

Overview

Catering Assistant/Cook Monday to Thursday, 7:00am - 3:30pm. Occasional Fridays may be required. Stirling GBP13.00 per hour. Temporary.

We are seeking a motivated and reliable Catering Assistant/Cook to join our client's team, to support the Catering Supervisor in delivering high-quality food and service. This is a varied role that includes food preparation, cooking, customer service, and supporting catering orders for venue hire clients. You will be an important part of a small, friendly team in a busy kitchen and customer-facing environment.

Responsibilities

• Assist in the preparation and cooking of takeaway menu items, including soups, baked potatoes, paninis, toasties, and weekly specials (pasta, rice dishes, salads, etc.)
• Serve customers at the counter with a welcoming, professional manner
• Operate the till and handle cash and card payments accurately
• Support the Catering Supervisor in preparing catering orders for venue hire clients (e.g., soups, filled rolls, sandwiches)
• Maintain high standards of cleanliness, food hygiene, and safety in the kitchen and service areas
• Work collaboratively with the Catering Supervisor and wider team to ensure smooth service
• Manage multiple tasks, adapting to changing priorities in a fast-paced environment

Essential Skills & Attributes

• Ability to multitask and stay organised under pressure
• Strong customer service and communication skills
• A calm, professional, and positive attitude
• Willingness to learn and contribute as part of a team
• Basic knowledge of food hygiene

If you\'re looking for a new challenge and an opportunity to develop your experience, click apply now!