Chefs

BaxterStorey UK; Aberdeen City; On-site; GBP 10,000 - 40,000; Part time

Job summary

A prominent catering company is seeking chefs of all levels to join their culinary team at Aberdeen Football Club. Whether you're starting your culinary journey or are a seasoned professional, there are exciting opportunities to grow within this dynamic environment. Responsibilities include preparing high-quality dishes, collaborating with staff, and maintaining cleanliness. The ideal candidate must have proven culinary experience, strong food knowledge, and effective time management skills. This is a fantastic chance to work in a vibrant atmosphere on Matchdays and special events.

Benefits

Free meals on shift

Bespoke training and development opportunities

Apprenticeship opportunities

Pension and life insurance

Discounts via Perkbox app

Wellbeing hub

Qualifications

• Proven experience as a chef, with the level of experience commensurate with the position.
• Strong knowledge of culinary techniques and cooking methods.
• Excellent understanding of various cuisines and current food trends.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards.
• Collaborate with kitchen staff to ensure smooth operations.
• Maintain a clean and organised kitchen environment.

Skills

Culinary techniques

Food preparation

Time management

Creative problem-solving

Leadership

Understanding of dietary restrictions

Job description

Job Description

We are seeking chefs of all levels to work on Matchdays and events on an ad hoc basis.

Join our culinary team at Aberdeen Football Club, Aberdeen. We're seeking talented casual Chefs at all levels to bring their passion and creativity to our kitchen. Whether you're just starting your culinary journey or you're a seasoned professional, we have exciting opportunities for you to grow and excel in your career.

Responsibilities

• Prepare and cook high-quality dishes according to recipes and standards
• Collaborate with kitchen staff to ensure smooth operations and timely food delivery
• Maintain a clean and organised kitchen environment, adhering to food safety and sanitation standards
• Assist in menu planning and recipe development, bringing innovative ideas to the table
• Manage food inventory and minimise waste
• Train and mentor junior kitchen staff (for higher-level positions)
• Ensure consistent food quality and presentation across all dishes
• Adapt to changing needs and handle high-pressure situations with professionalism

Qualifications

• Proven experience as a chef, with level of experience commensurate with the position
• Strong knowledge of culinary techniques, food preparation, and cooking methods
• Excellent understanding of various cuisines and current food trends
• Proficiency in kitchen equipment operation and maintenance
• Food safety awareness
• Outstanding time management and organisational skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Creative problem-solving skills and attention to detail
• Understanding of dietary restrictions and food allergens
• Strong leadership and communication skills
• Flexibility to work various shifts, predominantly weekends and evenings.

Additional Information

Benefits:

• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeship opportunities for all experience levels
• Pension and life insurance.
• Discounts available from Perkbox app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.