Care Home Chef (Afro-Caribbean Cuisine Specialist)

Tower house Residential Home; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A care home provider in Greater London is seeking a passionate Chef with experience in Afro-Caribbean cuisine. The successful candidate will be responsible for planning and serving nutritious meals, ensuring compliance with hygiene standards, and managing kitchen operations. Ideal applicants should have previous Chef experience in a care home setting and possess a strong understanding of dietary needs. This position offers 30 hours per week, with shifts from 8 AM to 1 PM, including alternate weekends.

Qualifications

• Right to live and work in the UK.
• Understanding of nutrition, portion control, and special dietary needs.
• Experience in menu planning is a plus.

Responsibilities

• Plan, prepare, and serve balanced meals focusing on Afro-Caribbean dishes.
• Ensure compliance with food hygiene and safety standards.
• Manage stock control and ordering efficiently.

Skills

Experience as a Chef

Knowledge of Afro-Caribbean cooking techniques

Excellent organisational and communication skills

Ability to work independently

Education

Food Hygiene Certificate (Level 2 or above)

Job description

Contract Type

• Full-time / Part-time
• Permanent

Hourly rate: Negotiable depending on experience.

Shifts: 8AM to 1PM, 5 shifts across 7 including alternate weekends.

Hours: Up to 30 hours per week

About Us

At Tower House, we pride ourselves on delivering nutritious, culturally diverse meals that enhance the wellbeing of our residents. We are seeking a passionate and skilled Chef with experience in Afro‑Caribbean cuisine to join our team and bring authentic flavours to our dining experience.

Role Responsibilities

• Plan, prepare, and serve balanced meals with a focus on Afro‑Caribbean dishes.
• Adapt menus to meet dietary requirements, allergies, and individual care plans.
• Ensure compliance with food hygiene, safety, and CQC standards.
• Collaborate with care staff to support person‑centred dining experiences.
• Manage stock control, ordering, and kitchen budgets efficiently.
• Maintain a clean, safe, and welcoming kitchen environment.
• Engage residents in food‑related activities (e.g., tasting sessions, cultural food days).

Candidate Requirements

• Right to live and work in UK
• Experience as a Chef, ideally within a care home or healthcare setting.
• Knowledge of Afro‑Caribbean cooking techniques, ingredients, and traditions.
• Understanding of nutrition, portion control, and special dietary needs.
• Food Hygiene Certificate (Level 2 or above) or ready to pursue it.
• Ability to work independently and as part of a team.
• Excellent organisational and communication skills.
• Passion for delivering high-quality meals that celebrate cultural diversity.

Desirable Skills

• Experience in menu planning.
• Knowledge of allergen management and Food Safety.
• Creativity in presenting meals to encourage resident appetite and enjoyment.
• Willingness to contribute to themed events and celebrations.