Canteen Line Leader

Pilgrims Europe; Swindon; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering company in Corsham, England, is looking for an enthusiastic Canteen Line Leader. Responsibilities include stock management, serving food, and maintaining hygiene standards. Applicants should have a Basic or Intermediate Food Hygiene Certificate and experience in catering. The role offers a full-time permanent contract with competitive pay, working Monday to Friday in a friendly team environment.

Benefits

Competitive Rate of Pay

Friendly team environment

Qualifications

• Basic or Intermediate Food Hygiene Certificate (Level 2/3) required.
• Strong verbal, written, and numerical skills are essential.
• Experience working in a canteen or catering environment preferred.

Responsibilities

• Stock taking and product rotation.
• Serving food and beverages.
• Operating cash tills and cashing up at end of shift.
• Cleaning kitchen equipment, worktops, tables, and floors.
• Opening/closing the canteen and supporting the manager.

Skills

Food Hygiene Certificate (Level 2/3)

Strong verbal skills

Strong written skills

Strong numerical skills

Good PC skills

Experience in canteen/catering

Job description

My job

We are looking for an enthusiastic and motivated Canteen Line Leader to join our team at Pilgrim's Europe in Corsham. This is a fantastic opportunity for someone with catering experience who enjoys delivering excellent service in a fast paced environment.

Key Information:

• Competitive Rate of Pay
• Contract Type: Full-Time Permanent
• Working Hours: Monday to Friday, 10:15 AM to 18:15 PM
• A friendly and supportive team environment

Key Responsibilities:

• Stock taking and product rotation
• Serving food and beverages
• Operating cash tills and cashing up at end of shift
• Cleaning kitchen equipment, worktops, tables and floors
• Opening/closing the canteen and supporting the Canteen Manager during holidays/sickness
• Ordering stock and managing end of day/week/month accounts
• Preparing and cooking food as required
• Assisting with buffets, staff events, BBQs, and Christmas dinners
• Supporting compliance processes and health & safety requirements
• Ensuring hygiene standards are met at all times

Skills & Knowledge Required:

• Basic or Intermediate Food Hygiene Certificate (Level 2/3)
• Strong verbal, written and numerical skills
• Good PC skills
• Experience working in a canteen/catering environment
• A team...