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A contemporary vegetarian restaurant in Greater London is looking for a cafe chef to create healthy dishes using fresh ingredients. The ideal candidate will have experience in plant-based cuisine, a passion for cooking, and the ability to train and motivate a team. This role offers a calm working environment with shift patterns of 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and uniform provided. Salary is £23k per annum, and candidates must prove entitlement to work in the UK.
Currently seeking a chef with healthy food, cafe experience, working with fresh ingredients and cooking from scratch within a nutrition plant‑based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.
This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten/dairy free food options working in a small and friendly team.
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.