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Cafe chef - vegetarian restaurant - daytimes

Mise en Place London

Greater London

On-site

GBP 23,000

Full time

Yesterday
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Job summary

A contemporary vegetarian restaurant in Greater London is looking for a cafe chef to create healthy dishes using fresh ingredients. The ideal candidate will have experience in plant-based cuisine, a passion for cooking, and the ability to train and motivate a team. This role offers a calm working environment with shift patterns of 8 a.m. to 4 p.m. or 12 p.m. to 8 p.m., along with meals on duty and uniform provided. Salary is £23k per annum, and candidates must prove entitlement to work in the UK.

Benefits

Meals on duty
Chef uniform

Qualifications

  • Chef experience in a healthy eating or plant-based concept.
  • Genuine knowledge in nutrition and dietary requirements.
  • Ability to motivate and train team members effectively.

Responsibilities

  • Prepare fresh, healthy meals in a contemporary environment.
  • Work independently during busy times and under pressure.
  • Ensure compliance with current hygiene legislation.

Skills

Creativity
Leadership
Communication
Organisation
Cooking Skill
Job description
Cafe chef - vegetarian restaurant - daytimes
Company Profile

Currently seeking a chef with healthy food, cafe experience, working with fresh ingredients and cooking from scratch within a nutrition plant‑based contemporary environment. The restaurant is small and intimate and set within stunning private club surroundings.

This role would suit a chef who wants to work in a quieter calm environment but who can step up and work on own initiative in busy times with the ability to work with specific dietary requirements to include gluten/dairy free food options working in a small and friendly team.

Role
Candidate Profile
  • Chef experience gained within a healthy eating / plant‑based concept (or an interest) with a genuine knowledge base in nutrition
  • Proven all‑round skill set: Creativity, Leadership, Communication, Organisation & Cooking Skill
  • Genuine Passion to Cook
  • Ability to Motivate & Train team members effectively
  • Strong on Due Diligence – up to date on current Hygiene Legislation
  • Genuine intention to offer long‑term commitment to next role
Salary & Benefits
  • £23 k per annum
  • Working Hours: working shift patterns likely to be 8‑4 p.m. or 12‑8 p.m.
  • Meals on Duty + Chef Uniform

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process.

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