Breakfast Chef

Hospitality & Catering Solutions; Greater London; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hotel group in London is seeking an experienced Breakfast Chef to join their team. The position offers a competitive salary of £34,000 per annum, working hours from 5:00am to 1:30pm. Applicants should have at least three years of experience in a similar role, ideally within luxury hotels or fine dining restaurants. Responsibilities include preparing a la carte breakfasts for over 100 guests in a small kitchen team. Meals and uniforms are provided during duty hours.

Benefits

Meals provided

Uniform provided

Free laundry service

Employee of the month awards

Qualifications

• Stable employment history required.
• Minimum of three years as Chef de Partie or Breakfast Chef.
• Experience in luxury hotels or fine dining is essential.

Responsibilities

• Prepare a la carte breakfasts for over 100 guests.
• Work within a team of chefs in a high-end kitchen.

Skills

Teamwork

Reliability

A la carte preparation

Job description

Job Title: Breakfast chef

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.

Breakfast Chef Benefits:

• 40 hours per week – 5:00am until 1:30pm
• A competitive starting package of £34,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.

Breakfast Chef Requirements:

• All Breakfast Chef applicants must have a stable employment history.
• You should have at least three years working as a Chef de Partie or Breakfast Chef.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, be reliable and able to work in a small team producing a la carte breakfasts for 100+ people.