Brasserie Chef: Fast-Paced French Kitchen with Tips Share

Côte Brasserie; West of England; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Employee meals on shift

Discounts for family and friends

Pay fortnightly

Share of tips

Access to pay early via Stream

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, taking pride in precision and consistency while working with a tight-knit, professional team.

The ideal candidate has experience as a line cook/chef in a high-volume or French-inspired kitchen, stays calm under pressure, and brings genuine passion for food, craft, and culinary growth to every shift. Punctuality and teamwork are essential.

Qualifications

• Experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook/chef experience

Stay calm under pressure

Passion for food

Punctuality

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, taking pride in precision and consistency while working with a tight-knit, professional team.

The ideal candidate has experience as a line cook/chef in a high-volume or French-inspired kitchen, stays calm under pressure, and brings genuine passion for food, craft, and culinary growth to every shift. Punctuality and teamwork are essential.