Brasserie Chef: Fast-Paced French Kitchen Craft

Cote; Horsham; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family & friends discounts

Pay early with Stream

Share of tips

Job summary

Côte Brasserie in Horsham is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced kitchen, values precision, and enjoys being part of a tight-knit, professional team.

You will execute dishes to brasserie standards while maintaining a clean workspace, supporting prep, stock rotation, and robust food safety. A collaborative spirit is essential.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Chef experience

High-volume kitchen

French-inspired cuisine

Calm under pressure

Passion for food

Team player

Punctual & professional

Job description

Côte Brasserie in Horsham is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The role suits someone who thrives in a fast-paced kitchen, values precision, and enjoys being part of a tight-knit, professional team.

You will execute dishes to brasserie standards while maintaining a clean workspace, supporting prep, stock rotation, and robust food safety. A collaborative spirit is essential.