Brasserie Chef: French-Inspired, Fast-Paced Kitchen

Côte Brasserie; Worcester; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Family discounts

Share of tips

Pay advances via Stream

Job summary

Côte Brasserie in Worcester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced, French-inspired kitchen and takes pride in precision, consistency and teamwork.

We offer fortnightly pay, employee meals on shift, family discounts, a share of tips, and early access to wages through Stream. This role rewards craft, reliability and a warm, collaborative kitchen culture inspired by Parisian cafés.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Line cook / Chef experience

Maintain calm under pressure

Passion for food and craft

Punctuality and professionalism

Job description

Côte Brasserie in Worcester is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced, French-inspired kitchen and takes pride in precision, consistency and teamwork.

We offer fortnightly pay, employee meals on shift, family discounts, a share of tips, and early access to wages through Stream. This role rewards craft, reliability and a warm, collaborative kitchen culture inspired by Parisian cafés.