Brasserie Chef: Fast-Paced French Kitchen Expert

CoTé Software & Solutions; Exeter; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Parisian vibe

Fortnightly pay

Employee meals

Family discounts

Early pay access

Job summary

Côte Brasserie in Exeter is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and values precision, consistency, and teamwork.

You’ll execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock, and uphold strict food safety. Enjoy a vibrant Parisian-inspired workplace with competitive pay and tips share.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• A genuine passion for food, craft, and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

High-volume kitchen

Job description

Côte Brasserie in Exeter is seeking a skilled Chef to join our brigade and craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment and values precision, consistency, and teamwork.

You’ll execute menu items to brasserie standards, maintain a clean workspace, assist with prep and stock, and uphold strict food safety. Enjoy a vibrant Parisian-inspired workplace with competitive pay and tips share.