Brasserie Chef — Fast-Paced French Kitchen Pro

Côte Brasserie; Brighton; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals on shift

Staff discounts

Share of tips

Early access to pay

Job summary

Côte Brasserie in Brighton is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, take pride in precision, and contribute to a tight-knit, professional team.

Bring experience as a line cook/chef in a high-volume or French-inspired kitchen, stay calm under pressure, and show a genuine passion for food and culinary growth. We offer competitive hourly rates, employee meals, and a supportive team culture.

Qualifications

• Experience in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Commitment to food safety and hygiene.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Skills

Line cook experience

Teamwork

Under pressure

Food safety

Job description

Côte Brasserie in Brighton is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, take pride in precision, and contribute to a tight-knit, professional team.

Bring experience as a line cook/chef in a high-volume or French-inspired kitchen, stay calm under pressure, and show a genuine passion for food and culinary growth. We offer competitive hourly rates, employee meals, and a supportive team culture.