Brasserie Chef: French-Inspired, High-Impact Creations

CoTé Software & Solutions; Haywards Heath; On-site; GBP 17,000 - 25,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Family discounts

Share of tips

Pay early access

Job summary

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, take pride in precision and consistency, and enjoy working with a tight-knit, professional team.

As a line cook/chef in a high-volume or French-inspired kitchen, you’ll execute menu items to brasserie standards, maintain a clean workspace, and uphold strict food safety.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused, and efficient under pressure.
• Punctuality, professionalism, and a collaborative spirit.

Responsibilities

• Execute menu items to brasserie standards with speed, accuracy, and finesse
• Maintain a clean, organised, and efficient workspace before, during, and after service
• Assist with prep, stock rotation, labelling, and kitchen organisation
• Uphold strict food safety & hygiene standards
• Contribute to a positive, respectful, and team-oriented kitchen culture

Skills

Chef experience

High-volume kitchen

French-inspired cuisine

Job description

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will thrive in a fast-paced environment, take pride in precision and consistency, and enjoy working with a tight-knit, professional team.

As a line cook/chef in a high-volume or French-inspired kitchen, you’ll execute menu items to brasserie standards, maintain a clean workspace, and uphold strict food safety.