French Brasserie Chef: Fast-Paced Kitchen, Perks & Pay

Cote; Cardiff; Sur place; GBP 24 000 - 30 000; Plein temps

Avantages offerts par ce poste

Fortnightly pay

Employee meals on shift

Family discounts

Tips share

Pay early via Stream

Résumé du poste

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will work in a fast-paced, Parisian-inspired environment, delivering dishes with precision and consistency.

The role values punctuality, professionalism and collaboration, with a vibrant, team-oriented kitchen culture. We offer competitive hourly rates, employee meals on shift, and perks like family discounts and tips sharing.

Qualifications

• Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
• Ability to stay calm, focused under pressure.
• A passion for food, craft and culinary growth.
• Punctuality, professionalism, and a collaborative spirit.

Responsabilités

• Execute menu items to brasserie standards with speed, accuracy, and finesse.
• Maintain a clean, organised, and efficient workspace before, during, and after service.
• Assist with prep, stock rotation, labelling, and kitchen organisation.
• Uphold strict food safety & hygiene standards.
• Contribute to a positive, respectful, and team-oriented kitchen culture.

Connaissances

Line cook experience

French-inspired kitchen

Under pressure

Team player

Description du poste

Côte Brasserie is seeking a skilled Chef to join our brigade and craft exceptional plates during service. You will work in a fast-paced, Parisian-inspired environment, delivering dishes with precision and consistency.

The role values punctuality, professionalism and collaboration, with a vibrant, team-oriented kitchen culture. We offer competitive hourly rates, employee meals on shift, and perks like family discounts and tips sharing.