Bar Supervisor (Independent Brewery Taproom)

Blackedge Hospitality Limited; Bolton; On-site; GBP 40,000 - 60,000; Part time

Job summary

A local hospitality company is seeking an outgoing individual for a cellar management role at The Brewery Bar in Bolton. Responsibilities include managing the cellar, ensuring cleanliness, and maintaining exceptional customer service. The ideal candidate will have hospitality experience, especially in busy environments. Interested applicants should send their CV and cover letter to apply.

Qualifications

• Experience within the hospitality sector, particularly in a busy environment.
• Experience of food service will be considered.
• Cellar management experience is essential.

Responsibilities

• Manage the cellar to ensure product quality.
• Ensure legal compliance with licensing conditions.
• Promote the business and engage with customers via social media.
• Maintain exceptional cleanliness.
• Meet excellent customer service standards.

Skills

Outgoing personality

Strong work ethic

Customer interaction

Job description

Overview

The Brewery Bar was opened in February 2015 as a Tap Room for our brewery, Blackedge Brewing Company. Sited upstairs directly above the brewery is our Award Winning Bar. A touch of the Modern Industrial creates a relaxing & vibrant environment for all ages.

We want our Customers to feel welcome and provide a relaxed yet lively atmosphere, providing the best drinks around. We have a food offering to compliment the beer, unique and innovative, something that cannot be matched locally. We want to offer live events such as music & quizzes and are looking to build on these within the community.

Responsibilities

• Cellar management ensuring product is kept and served at its best.
• Ensuring legal compliance with licensing conditions.
• All aspects of social media to promote our business and engage with customers.
• Ensuring exceptional cleanliness throughout.
• Maintaining excellent customer service standards are constantly met.

Qualifications

• The successful candidate will have an outgoing personality, confidence and the ability to interact with customers and team members alike.
• Experience within the Hospitality sector and preferably in a busy environment with a strong work ethic.
• Experience of food service will be considered for introduction of a food offering.
• Cellar management experience is essential.

Hours

The Tap Room is open Wednesday to Sunday each week, so you will be working Friday & Saturday (16 hrs per week). Weekends are a pre-requisite of this job role.

How to apply

Interested in working with us? To apply please provide a copy of your up to date CV and a covering letter stating why you feel you would be the ideal candidate to join our growing team. Applications must be emailed to [e-mail].