Bar & Restaurant Supervisor — Elevate Guest Experience

Valor Hospitality Careers - UK; Glasgow; Vor Ort; GBP 26.000 - 29.000; Vollzeit

Zusammenfassung

Crowne Plaza Glasgow is seeking a Bar and Restaurant Supervisor to oversee the F&B team and deliver guest-focused service. This role requires managing service delivery across dining areas and events, with a 40-hour week over five days.

You will ensure high standards, maintain cleanliness and safety, and support the team in busy shifts while promoting a positive guest experience at every encounter.

Qualifikationen

• Previous experience in a similar role within the hospitality industry is desirable but not mandatory.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and a commitment to delivering high standards.
• Flexible to work various shifts, including evenings, weekends, and holidays.

Aufgaben

• Oversee the Food and Beverage team as they carry out their duties.
• Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner.
• Maintain cleanliness and organisation of the dining areas, ensuring compliance with health and safety standards.
• Provide excellent customer service by addressing guest inquiries and resolving complaints promptly and professionally.
• Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management.
• Assist in the coordination and execution of events and special functions.
• Ensure all areas are well-stocked and presented impeccably at all times.

Kenntnisse

Communication

Interpersonal skills

Multi-tasking

Attention to detail

Flexible shifts

Jobbeschreibung

Crowne Plaza Glasgow is seeking a Bar and Restaurant Supervisor to oversee the F&B team and deliver guest-focused service. This role requires managing service delivery across dining areas and events, with a 40-hour week over five days.

You will ensure high standards, maintain cleanliness and safety, and support the team in busy shifts while promoting a positive guest experience at every encounter.