Bar & Bistro Manager — Fast-Track Hotel Career

Hotel Du Vin; Harrogate; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality establishment in Harrogate seeks a Bar and Restaurant Manager to oversee operations in the Bar and Bistro. The role requires strong experience in running a branded restaurant, focusing on coaching staff to maintain excellent service standards. Candidates should be ready for a fast-paced environment with varying shifts, striving to meet key performance indicators. This position offers opportunities for internal career progression and training to enhance future prospects.

Benefits

Heavily discounted Staff Room Rates

Discounted Friends and Family Room Rate

35% discount when dining

Fully funded Apprenticeship programmes

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Experience managing a Bar, Bistro or Restaurant.
• Looking for a step into a hotel career.
• Ability to work various shifts including evenings and weekends.

Responsibilities

• Responsible for the smooth running of the Bar and Bistro operations.
• Coaching and supporting team members to deliver high standards.
• Ensuring budgeted targets and KPIs are met.

Skills

Experience in running a branded restaurant operation

Coaching and supporting a team

Budget management

Job description

A hospitality establishment in Harrogate seeks a Bar and Restaurant Manager to oversee operations in the Bar and Bistro. The role requires strong experience in running a branded restaurant, focusing on coaching staff to maintain excellent service standards. Candidates should be ready for a fast-paced environment with varying shifts, striving to meet key performance indicators. This position offers opportunities for internal career progression and training to enhance future prospects.