Bar and Restaurant Supervisor, Malmaison

Hotel Du Vin; Scotland; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel group in Aberdeen is seeking a Restaurant Supervisor to lead the restaurant and bar service. You'll ensure a smooth dining experience while upholding high standards and providing exceptional guest service. Flexibility in hours is required. This role offers opportunities for career progression within the company, including recognized training programs.

Benefits

Competitive salary

Career training and development

Flexible shifts

Qualifications

• Proven experience in a restaurant or bar environment.
• Ability to deliver high standards of service.
• Willingness to work flexible hours.

Responsibilities

• Be the face of the restaurant and bar, ensuring a smooth dining experience.
• Control the flow and communicate with the kitchen and management.
• Support internal development and progression within the company.

Skills

Experience in a busy restaurant or bar

High standards of service

Communication skills

Job description

Overview

Job title: Restaurant Supervisor, Malmaison £12.76 per hour plus TRONC / Up to 40 Hours per week
Type of Contract: Permanent
Location: Aberdeen

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview. If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.

In addition to competitive rates of pay we offer: