Bank Sous Chef - The Orchard Nursing Home

Caring Homes Group; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A caring hospitality provider located in Greater London is looking for a Bank Sous Chef to join their kitchen team. This position offers flexible shifts without late evenings, encouraging work-life balance. Responsibilities include meal planning, overseeing kitchen operations, and ensuring high standards. The ideal candidate will have a Level 2 qualification in Food Safety, at least 5 years' experience in a commercial setting, and a passion for creating memorable dining experiences for residents. Join us in making a difference!

Benefits

No late evenings

Competitive salary and benefits package

Ongoing professional development

Supportive work environment

Free PVG & Blue Light Card

High street discounts

Employee assistance program

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years' experience working in a commercial kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality meals.
• Oversee kitchen operations, ensuring cleanliness and safety.
• Support and mentor kitchen staff.
• Create and update menus that align with residents' dietary needs.
• Coordinate special events and dietary accommodations.
• Ensure satisfaction through continual feedback.

Skills

Food Safety Level 2

Catering and Hospitality Qualification Level 2

Allergen Awareness

Commercial kitchen experience

Job description

Bank Sous Chef - The Orchard, St Albans - £14.06 per hour*

63 Bedded Nursing Care Home

Bank position; Flexible shifts

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen.

Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

• Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being.
• Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom: As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.
• Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

Perks

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card.
• High street discounts.
• Employee assistance program for personal and professional support.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents' dietary needs and preferences.
• Collaborate with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinate and communicate with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Qualifications

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years' experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family.

Apply now and let's create delicious memories together!