Baker

Chef & Cook; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A well-established bakery in Greater London is seeking an experienced baker to expand and refine production processes of breads and pastries. The role requires skills in baking various goods and adherence to food safety standards in a fast-paced kitchen. The ideal candidate has previous experience and takes pride in preparing exceptional food. This position offers annual bonuses, staff discounts, and opportunities for personal development within a supportive team environment.

Benefits

£1,000 every annual employment anniversary

Monthly bonuses for top performers

50% staff discount on meals

Cycle-to-work scheme

Cost price wine through suppliers

International trips for top performers

In-house training

Meet farms, fish markets, and vineyards

Qualifications including WSET

Company donations to charities

Staff parties

Wholesome staff meals

Qualifications

• Must have previous experience in a similar bakery environment.

Responsibilities

• Prepare and bake a wide range of bakery goods including bread, cakes, and pastries.
• Follow recipes and adhere to food safety standards.
• Monitor baking process to ensure quality and consistency.
• Support the kitchen team with daily tasks.

Skills

Baking breads and pastries

Food safety standards

Teamwork

Tools

Ovens

Mixers

Dough sheeters

Job description

You will work alongside our head baker and consultants to expand and refine our production processes of breads and pastries. Please note, this is an early start/early finish role [ night hours to be expected ]. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you prepare. You\'ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team.

Responsibilities

• Must be fully trained in baking breads and pastries
• Prepare and bake a wide range of bakery goods including bread, cakes, pastries, and desserts
• Follow recipes and adhere to food safety standards
• Operate kitchen equipment such as ovens, mixers, and dough sheeters
• Monitor baking process to ensure quality and consistency
• Following and maintaining HACCP procedures
• Supporting the wider kitchen team with daily tasks and processes
• Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment

Qualifications

• Previous experience in a similar environment

Benefits

• £1,000 every annual employment anniversary
• Monthly bonuses for top performers
• 50% staff discount on meals at each of our restaurants
• Cycle-to-work scheme
• Cost price wine through our suppliers
• International trips for top performers
• In-house training dedicated to your personal development
• Staff trip programme to meet farms, fish markets and vineyards
• Qualifications offered, including WSET, health and safety, and food training
• Company donations to charities our staff feel are close to home
• Whole team staff parties
• Wholesome staff meals and end-of-service drinks