Autonomous Head Chef: Seasonal Menus & Team Leadership

Young's Pubs; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A popular pub and hotel in the UK is seeking a Head Chef who will have the autonomy to create seasonal menus while leading a passionate team. The ideal candidate will inspire their kitchen staff, demonstrate creativity in menu design, and effectively manage kitchen operations. This role offers various perks including culinary masterclasses, development programs, and discounts across the company. Join a team that values fresh ingredients and excellent service.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

Inspirational food trips

Free meals

20% discount in all Young's Pubs

Share save Scheme

Enhanced Company Pension Scheme

28 Days Holiday per year

Qualifications

• Experience as a Head Chef or Sous Chef championing excellent service through quality food.
• Ability to lead and develop a team.
• Hands-on team player with effective communication skills.
• Proven creativity in designing and delivering new dishes.

Responsibilities

• Create and manage seasonal menus using fresh ingredients.
• Inspire and lead the kitchen team.
• Manage kitchen staff rota and training.
• Drive sales and growth through kitchen engagement.

Skills

Leadership

Creativity

Communication Skills

Planning and Organization

Job description

A popular pub and hotel in the UK is seeking a Head Chef who will have the autonomy to create seasonal menus while leading a passionate team. The ideal candidate will inspire their kitchen staff, demonstrate creativity in menu design, and effectively manage kitchen operations. This role offers various perks including culinary masterclasses, development programs, and discounts across the company. Join a team that values fresh ingredients and excellent service.