Assitant Restaurant Manager

Grantley Hall; Risplith; On-site; GBP 42,000 - 56,000; Full time

Job summary

Grantley Hall in North Yorkshire seeks an Assistant Restaurant Manager to uphold luxury service standards across five restaurants and three bars. You will lead and motivate a diverse front-of-house team, ensure seamless operations, and drive guest satisfaction with a strong emphasis on safety and quality.

Reporting to the Restaurant Manager, you will coordinate closely with kitchen, spa and gym teams, manage inventory and costs, and contribute to recruitment, training and ongoing professional

Qualifications

• Proven supervisory or managerial experience in a luxury restaurant or hotel environment.
• Strong leadership with accountability, collaboration and customer service focus.
• Excellent communication skills, able to listen, direct and maintain dialogue.
• Solid understanding of food & beverage operations, cost management, health and safety regulations.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations across five restaurants and three bars, ensuring seamless service and luxury standards.
• Lead and motivate a diverse front-of-house team, fostering collaboration, continuous improvement and high morale.
• Monitor guest feedback and service metrics, implementing corrective actions to maintain the hotel's reputation for excellence.
• Coordinate with the kitchen, spa and gym teams to deliver integrated guest experiences reflecting bespoke offerings.
• Manage inventory, ordering and cost control while upholding the highest standards of hygiene and safety.
• Support recruitment, training and development programmes, encouraging curiosity and professional growth among team members.

Skills

Leadership

Guest service

F&B knowledge

Communication

Job description

Join the distinguished team at Grantley Hall, a five-star 17th-century estate set in the picturesque North Yorkshire countryside. As an Assistant Restaurant Manager you will uphold our commitment to accountability, boldness and customer-first service, supporting the delivery of world-class hospitality recognised by Hospitality Assured, MICHELIN and Forbes Travel Guide.

• Assist the Restaurant Manager in overseeing daily operations across five restaurants and three bars, ensuring seamless service and adherence to luxury standards.
• Lead and motivate a diverse team of front-of-house staff, fostering collaboration, continuous improvement and high morale.
• Monitor guest feedback and service metrics, implementing corrective actions to maintain the hotel's reputation for excellence.
• Coordinate with the kitchen, spa and gym teams to deliver integrated guest experiences that reflect the hotel's bespoke offerings.
• Manage inventory, ordering and cost control while upholding the highest standards of hygiene and safety.
• Support recruitment, training and development programmes, encouraging curiosity and professional growth among team members.
• Proven experience in a supervisory or managerial role within a luxury restaurant or hotel environment.
• Strong leadership abilities with a focus on accountability, collaboration and delivering exceptional customer service.
• Excellent communication skills, capable of listening to ideas, providing clear direction and maintaining transparent dialogue.
• Solid understanding of food and beverage operations, including cost management, health and safety regulations.
• Ability to thrive in a fast-paced, high-standards setting while balancing operational demands with staff wellbeing.
• Commitment to continuous improvement, curiosity about industry trends and a passion for delivering memorable guest experiences.

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