Restaurant Manager

Grantley Hall Group Limited; York and North Yorkshire; On-site; GBP 60,000 - 85,000; Full time

Benefits offered by this job

Monthly service charge

Job summary

Grantley Hall, a five-star estate in North Yorkshire, seeks an exceptional Restaurant Manager to lead operations across one or more outlets, upholding five-star service and luxury standards. You will recruit, develop and mentor front-of-house and kitchen teams, ensuring impeccable guest experiences and seamless cross-team collaboration.

With proven experience in luxury hospitality and a strong grasp of budgeting, menu development and wine programme management, you will drive continuous

Qualifications

• Experience managing a high-end restaurant or multiple outlets in luxury hotels.
• Strong leadership and communication skills for diverse teams.
• Knowledge of fine-dining service standards, menu development and wine programs.
• Budgeting, P&L responsibility and cost-control techniques.

Responsibilities

• Direct daily operations of one or more restaurants to meet five-star standards.
• Recruit and train front-of-house and kitchen staff; mentor teams.
• Maintain rigorous quality, hygiene, and safety standards per Forbes Travel Guide.
• Manage inventory, purchasing and cost control to meet financial targets.
• Collaborate with spa, bar and accommodation teams to create integrated guest journeys.
• Analyse guest feedback and metrics; implement improvements.
• Represent the restaurant at events and community initiatives.

Skills

Luxury restaurant management

Leadership & communication

Fine-dining service standards

Budgeting & cost control

Team mentorship

Education

Hospitality management qualification

Job description

Salary: Competitive rate of pay, plus monthly service charge, typically £3,400 annually

As the Restaurant Manager at Grantley Hall, a five‑star 17th‑century estate set in the North Yorkshire countryside, you will lead a team delivering the highest standards of luxury hospitality. Our award‑winning property, recognised by Hospitality Assured World Class Status, two MICHELIN Key Distinctions and Forbes Travel Guide, embodies the values of accountability, boldness, collaboration and a relentless customer commitment. You will be pivotal in preserving the blend of historic grandeur and contemporary elegance that defines our guest experience.

Responsibilities

• Direct daily operations of one or more of our five restaurants, ensuring seamless service that reflects our five‑star standards.
• Recruit, train, mentor and schedule front‑of‑house and kitchen staff, fostering a culture of continuous improvement and teamwork.
• Maintain rigorous quality, hygiene and safety standards in line with Forbes Travel Guide and industry regulations.
• Manage inventory, purchasing and cost control to achieve financial targets while upholding the premium guest experience.
• Collaborate with the spa, bar and accommodation teams to create integrated guest journeys and cross‑selling opportunities.
• Analyse guest feedback and performance metrics, implementing corrective actions and innovative ideas to enhance satisfaction.
• Represent the restaurant at internal events, awards ceremonies and community initiatives, championing the brand’s reputation.

Skills & Experience

• Proven experience managing a high‑end restaurant or multiple outlets within a luxury hotel environment.
• Strong leadership and communication skills, with the ability to inspire diverse teams and listen to ideas.
• Exceptional understanding of fine‑dining service standards, menu development and wine programme management.
• Financial acumen, including budgeting, P&L responsibility and cost‑control techniques.
• Commitment to delivering outstanding customer service, reflecting the hotel’s dedication to excellence.
• Flexibility, curiosity and a proactive attitude towards problem‑solving and innovation.
• Relevant qualifications in hospitality management or equivalent experience.

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Salary
Competitive rate of pay, plus monthly service charge, typically £3,400 annually