Chef De Rang

Grantley Hall Group Limited; York and North Yorkshire; On-site; GBP 28,000 - 42,000; Full time

Job summary

Grantley Hall Group Limited is seeking a Chef De Rang to represent our five‑star estate in North Yorkshire. You will deliver refined table service across our fine‑dining venues, coordinating with kitchen and sommeliers to ensure flawless guest experiences.

You will mentor junior staff, maintain high hygiene and safety standards, and handle dietary requests with confidence while upholding our relentless customer commitment.

Qualifications

• Proven senior front-of-house experience in luxury hotel or fine-dining.
• Excellent communication, listening and clear information sharing.
• Deep knowledge of food, beverage and wine service, incl. dietary requests.
• Ability to work under pressure with high attention to detail.
• Team player who supports colleagues and promotes growth.

Responsibilities

• Deliver impeccable table service across fine-dining restaurants and bars.
• Coordinate with kitchen, sommeliers and front-of-house for seamless service.
• Maintain knowledge of menus, wines and dietary requirements with confident recommendations.
• Uphold hygiene, presentation and safety to Forbes Travel Guide and Michelin standards.
• Mentor junior staff and foster collaboration and continuous improvement.
• Handle guest feedback professionally and reinforce our commitment to excellence.
• Contribute to a tidy, elegant service area ready for each service.

Skills

Senior front-of-house

Exceptional communication

Food, beverage, wine service

Dietary knowledge

Poise under pressure

Team collaboration

Curiosity and growth

Flexible shifts

Job description

As a Chef De Rang at Grantley Hall, a five‑star, 17th‑century estate nestled in the North Yorkshire countryside, you will be the face of our award‑winning luxury hospitality. Working within a team that lives the values of accountability, boldness, collaboration and a relentless customer commitment, you will ensure every guest experiences the high standards and personalised service that have earned us world‑class recognitions.

Responsibilities

• Deliver impeccable table service across our fine‑dining restaurants and bars, anticipating guest needs and exceeding expectations.
• Coordinate with the kitchen, sommeliers and other front‑of‑house staff to ensure seamless service flow and timely delivery of courses.
• Maintain knowledge of menus, wine lists and special dietary requirements, providing confident recommendations.
• Uphold the highest standards of hygiene, presentation and safety in accordance with Forbes Travel Guide and Michelin expectations.
• Mentor junior staff, fostering a collaborative environment and encouraging continuous improvement.
• Handle guest feedback with professionalism, turning any concerns into opportunities to reinforce our commitment to excellence.
• Contribute to the upkeep of the service area, ensuring it remains elegant, organised and ready for each service.

Skills & Experience

• Proven experience in a senior front‑of‑house role within a luxury hotel or fine‑dining establishment.
• Exceptional communication skills, with the ability to listen to guests and colleagues, and convey information clearly.
• Strong knowledge of food, beverage and wine service, including handling special dietary requests.
• Demonstrated ability to work under pressure while maintaining poise, attention to detail and high standards.
• Team‑oriented mindset with a track record of fostering collaboration and supporting colleagues.
• Commitment to personal and professional growth, embracing curiosity and continuous improvement.
• Flexibility to work varied shifts, including evenings, weekends and holidays, in line with the hospitality industry.

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