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Grantley Hall in North Yorkshire is seeking a Restaurant Supervisor to join our five-star team. You will work alongside the Restaurant Manager to run shifts, greet guests, and organise reservations while leading and developing the team to deliver outstanding service.
With a hands-on approach, you will manage cash handling, rotas, stock, and guest queries, ensuring H&S and hygiene standards meet Michelin-star expectations. Excellent communication and dedication are essential.
Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings
Hands on approach to work, always being productive and looking to improve
Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.