CHEF DE PARTIE - MICHELIN STAR

Grantley Hall Group Limited; Ripon; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

31 days holiday increasing to 33 with length of service

Complimentary meals on duty

Discounted live-in accommodation

Employee discounts at Grantley Hall

Free sight tests for eligible employees

Team activities and recognition rewards

Job summary

Grantley Hall Group Limited in Ripon is hiring for a kitchen position, where you will assist in smooth kitchen operations and support menu development. Ideal candidates have a passion for food and thrive under pressure in a luxury establishment.

The role provides opportunities for training and development while ensuring high culinary standards are met. Join us for a rewarding experience in a prestigious hotel.

Qualifications

• Passion for food is essential for this role.
• Ability to learn quickly within a fast-paced environment.
• Understanding of kitchen health & safety guidelines is a must.

Responsibilities

• Support the brigade in the kitchen operations.
• Oversee the day-to-day running of your section.
• Train and delegate tasks to Commis Chefs and apprentices.

Skills

Passion for food

Enthusiasm and willingness to learn

Understanding of health & safety guidelines

Attention to detail

Ability to work under pressure

Experience guiding others

Job description

Salary: Competitive rate of pay plus monthly tronc typically £3,400 annually

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting‑edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

• Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation
• Responsible for the day to day running of your section, guided by a Sous Chef
• Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at the hotel
• Continually striving towards achievement and improvement
• Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team
• Assisting on other sections or help with other duties when required
• Training and delegation of tasks to the Commis Chefs and apprentices
• Maintaining the cleanliness, stock control, organisation, and standards of the section

Key Skills, Qualities & Experience

• A true passion for food
• The enthusiasm and willingness to learn
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity, and attention to detail
• Relish the pressure of the kitchen environment
• Experience of guiding others

Benefits

• A monthly service charge - typically £3,400 annually
• 31 days holiday increasing to 33 days with length of service
• Access to earnings before payday (Stream)
• Holiday Buy/Sell Scheme
• Free parking
• Complimentary meals when on duty
• Discounted modern and spacious live-in accommodation
• Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more…
• Team appreciation and wellbeing activities - Team member of the month awards, BBQ’s, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
• Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
• Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
• Discounted hotel stays with Pride of Britain hotels
• Complimentary bespoke uniform and annual shoe allowance
• Free sight tests for those eligible
• Onsite Team Gym with professional induction
• Refer a Friend Scheme where you can earn up to £1000
• 24/7 Employee Assistance Support line and online portal supporting ‘mind, money, move, munch’
• Grantley Academy to support your development