Assistant Restaurant Manager

PYRO London; City Of London; On-site; GBP 40,000 - 48,000; Full time

Job summary

A dynamic restaurant in London is seeking an Assistant Restaurant Manager to lead the team and ensure exceptional service. Candidates should have experience in premium settings, strong leadership skills, and a passion for hospitality. The role offers a competitive salary of up to £48,000 per annum, paid holidays, and opportunities for career progression in a vibrant environment.

Benefits

5.6 weeks paid holiday

Staff meals during shifts

Staff discounts

Regular team socials

Birthday Off

Qualifications

• Experience in a premium and high-volume restaurant.
• Ability to lead and manage a busy floor.
• Strong product knowledge in food and hospitality.

Responsibilities

• Lead the team to deliver polished service.
• Support daily operations and guest relations.
• Mentor team members for consistent service.

Skills

Leadership

Problem-solving

Customer service

Food and wine knowledge

Job description

Overview

ASSISTANT RESTAURANT MANAGER

About Pyro
A celebration of cooking over fire, Pyro is a bold, 95-cover restaurant in the heart of Borough from ex-HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid-back taverna-style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we’re building a flagship team to help shape one of London’s most exciting new restaurants.

Role Overview

As an Assistant Restaurant Manager at Pyro, you’ll be at the heart of our operation, working closely with the Restaurant Manager to lead the team and deliver flawless service. You’ll inspire and develop the floor team, uphold high standards, and ensure every guest leaves with an unforgettable experience. With a strong presence on the floor, you’ll balance hands-on service with leadership, organisation, and problem-solving.

Key Responsibilities

• Lead the team with confidence, setting the tone for warm, polished, and professional service.
• Support the Restaurant Manager in daily operations, including floor management, guest relations, and team coordination.
• Mentor, train, and coach team members, building confidence and consistency across service.
• Deliver engaging table touches, guiding guests through the menu with knowledge and storytelling.
• Handle guest feedback with professionalism, ensuring swift resolutions and turning challenges into positive experiences.
• Maintain strong communication with the kitchen and bar teams to keep service smooth, dynamic, and energised.
• Opening/Closing procedures
• Contribute to creating a positive, inclusive, and high-energy working culture.

What You’ll Bring

• Experience as an Assistant Restaurant Manager in a premium and high-volume setting.
• Confidence in leading a team and managing a busy floor.
• Strong product knowledge with a passion for food, wine, and hospitality.
• A calm, collected presence under pressure, with excellent problem-solving skills.
• A team-first mindset, with the ability to inspire, motivate, and nurture others.
• Ambition to grow into a Restaurant Manager role in the near future.

What We Offer

• Up to £48,000 per annum DOE
• 5.6 weeks paid holiday
• Staff meals during shifts
• Staff discounts and regular team socials
• Opportunities for progression into senior management
• A dynamic, high-energy team environment
• Birthday Off

Why Work With Us

• Culinary Excellence & Innovation – Work alongside Michelin-level chefs bringing fire-led cuisine to life.
• Career Progression – Clear pathways to Restaurant Manager and beyond.
• Competitive Compensation – Transparent pay and fair tronc system.
• Work-Life Balance – Respectful rota planning and fair scheduling.
• Development Opportunities – Ongoing training, leadership exposure, and personal growth.
• Inclusive Culture – A welcoming, diverse, and people-first workplace.