Assistant Restaurant Manager

Juice Hospitality Ltd; Burscough; On-site; GBP 27,000 - 32,000; Full time

Job summary

A boutique hotel and restaurant in the Lake District seeks an Assistant Restaurant Manager to support daily operations and lead a front-of-house team. Candidates should have at least two years' experience in a quality restaurant, demonstrating leadership and a passion for hospitality. The position offers a salary of £32,000, share of tips, live-in accommodation, and opportunities for career progression in a supportive environment.

Benefits

Excellent share of tips/service charge

Live-in accommodation

28 days holiday

Staff meals on duty

Generous friends & family rates

Ongoing training

Career progression opportunities

Qualifications

• At least 2 years’ experience in a quality rosette establishment.
• Immaculate personal presentation required.
• Full confidence in leading and training front-of-house staff.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Lead and motivate a team of front-of-house staff.
• Ensure high standards of service during all service periods.
• Assist with stock control and compliance.
• Deputise in the absence of the Restaurant Manager.

Skills

Leadership

Communication skills

Hospitality knowledge

Team motivation

Education

WSET Level 2/3 or equivalent

Job description

We are a privately owned boutique hotel and restaurant in the heart of the Lake District, renowned for our warm hospitality, exceptional food and relaxed yet polished service. Due to continued success, we are now seeking an experienced and ambitious Assistant Restaurant Manager to join our front-of-house leadership team.

The role

• Support the Restaurant Manager in the day-to-day running of a busy fine-dining restaurant (40–50 covers) and afternoon tea service
• Lead, train and motivate a team of 10–12 front-of-house staff, ensuring consistently high standards of service
• Oversee service periods, manage the floor with confidence and ensure every guest leaves happy
• Assist with rotas, stock control, ordering and compliance (health & safety, licensing, allergens)
• Play a key role in menu briefings, wine training and delivering memorable guest experiences
• Deputise fully in the Restaurant Manager’s absence

About you

• At least 2 years’ experience as a Supervisor, Head Waiter/Waitress or Assistant Restaurant Manager in a quality rosette (ideally 3‑rosette or Michelin‑level) establishment
• Passionate about food, wine and outstanding hospitality
• Natural leadership skills with the ability to coach and develop a team
• Immaculate personal presentation and excellent communication skills
• Calm and professional under pressure, with a hands‑on “lead by example” approach
• WSET Level 2/3 or equivalent is advantageous but not essential

What we offer

• £32,000 per annum
• Excellent share of tips/service charge (paid monthly)
• Live‑in accommodation available (modern, en‑suite staff house a short walk from the hotel – heavily subsidised)
• 28 days holiday (increasing with service)
• Staff meals on duty
• Generous friends & family rates across the hotel group
• Ongoing training and genuine career progression opportunities
• A supportive, family‑feel working environment in one of the most beautiful parts of the UK

If you love delivering exceptional service, thrive in a small and dedicated team, and want to take the next step in your career in one of the Lake District’s finest independent properties, we’d love to hear from you.

To apply, please send your CV and a covering note quoting 40617