Assistant Manager

Prezzo Ltd; Eccles; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Eccles is seeking an Assistant Manager to lead a passionate restaurant team. In this role, you will drive exceptional guest experiences and support daily operations. Ideal candidates should have proven experience in hospitality and a passion for Italian cuisine. Competitive pay, flexible shifts, and various perks including discounts and wellness support are offered.

Benefits

Competitive pay

Tronc/tips

Bonus scheme

Free meals

50% staff discount

Birthday day off

Wellbeing support

Qualifications

• Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality.
• A passion for guest service and Italian cuisine.
• Strong leadership and team-building skills.
• Understanding of restaurant operations, compliance, and safety.
• Commercial awareness and ability to deliver against KPIs.
• Excellent communication and decision-making abilities.
• Flexibility to work evenings, weekends, and bank holidays.

Responsibilities

• Lead shifts with confidence, energy, and purpose.
• Deliver exceptional guest experiences that embody hospitality magic.
• Support the GM with day-to-day operations including staffing and scheduling.
• Drive sales and promotions to achieve KPIs.
• Ensure compliance with health & safety and company policies.
• Coach and develop team members.
• React to guest feedback positively.
• Champion a positive, inclusive team culture.

Skills

Leadership

Guest service

Team building

Commercial awareness

Communication

Decision making

Job description

Are you ready to take the next step in your hospitality career and play a vital role in leading a passionate restaurant team? At Prezzo Italian, we’re looking for an Assistant Manager who thrives on teamwork, leadership, and guest experience. This is more than a job - it’s a chance to shape the guest journey, inspire your team, and grow into a future leader. As Assistant Manager, you’ll support the General Manager in running smooth shifts, championing our HEART culture, and making every guest feel special.

What You’ll Do

• Lead shifts with confidence, energy, and purpose.
• Deliver exceptional guest experiences that embody our Hospitality Magic.
• Support the GM with day‑to‑day operations including staffing, scheduling, and stock control.
• Drive sales, upselling, and promotions to achieve KPIs.
• Ensure full compliance with health & safety, licensing, and company policies.
• Coach, mentor, and develop team members to grow their confidence and skills.
• Collaborate across kitchen and front‑of‑house for seamless service.
• React to guest feedback with professionalism and positivity.
• Champion a positive, inclusive team culture where everyone belongs.

Qualifications

• Proven experience as a Supervisor, Team Leader, or Assistant Manager in hospitality.
• A passion for guest service and Italian cuisine.
• Strong leadership and team‑building skills.
• Understanding of restaurant operations, compliance, and safety.
• Commercial awareness and ability to deliver against KPIs.
• Excellent communication and decision‑making abilities.
• Flexibility to work evenings, weekends, and bank holidays.

Benefits

• Competitive pay, tronc/tips, bonus scheme, commission, and recognition for your achievements.
• Flexible shifts and a supportive workplace culture.
• Perks that matter: free meals on shift, 50% staff discount (25% friends & family), birthday day off, wellbeing support, and exclusive hospitality rewards.
• Be part of a team‑first business where your leadership makes a lasting impact.