Assistant Kitchen Manager

Jobit; City of Edinburgh; On-site; GBP 28,000 - 36,000; Full time

Job summary

An Edinburgh-based restaurant is seeking an Assistant Kitchen Manager to oversee kitchen operations with a focus on quality and staff leadership. This role offers a daytime-only schedule, allowing for a healthy work-life balance. You will support the Kitchen Manager in running the kitchen efficiently while ensuring the highest standards of food consistency and quality. Ideal candidates will have experience in kitchen leadership roles and a passion for Mediterranean brunch culture. Join a vibrant team and enjoy guaranteed salary reviews.

Qualifications

• Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
• A passion for fresh food and Mediterranean brunch culture.
• Strong organisational skills and the ability to lead under pressure.

Responsibilities

• Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
• Maintain high standards of food consistency, presentation, and flavour.
• Train, motivate, and support kitchen staff.

Skills

Leadership

Organisational skills

Food quality control

Job description

About Laila Brunch

Laila Brunch is a vibrant, local Edinburgh favourite known for its Mediterranean-inspired dishes and iconic pink interiors. With two busy sites located across the city, we have built a reputation for high-quality food and a fast-paced, friendly atmosphere. We are looking for a passionate leader to join our growing team.

The Role

Are you a talented chef or kitchen leader looking to escape the "late night" grind? We are seeking a skilled Assistant Kitchen Manager (AKM) to help lead our busy kitchen. This is a rare opportunity in hospitality offering a genuine work–life balance with daytime-only shifts—giving you your evenings back.

Key Benefits & Salary

• Base Salary: £28,000 per annum
• Service Charge: £6,000 – £8,000 per annum (OTE £34k–£36k)
• Hours: Approx.40 hours per week (5 days)
• Shift Pattern: No evenings, daytime only
• Progression: Guaranteed salary reviews at 6 months and 12 months

Your Responsibilities

• Operations: Support the Kitchen Manager in the smooth day-to-day running of the kitchen.
• Quality Control: Maintain high standards of food consistency, presentation, and flavour.
• Leadership: Train, motivate, and support kitchen staff to perform their best.
• Management: Assist with stock control, ordering, and waste management; deputise for the Kitchen Manager when required.
• Compliance: Ensure strict adherence to Food Hygiene and Health & Safety standards.

Ideally, You Have:

• Experience as a Sous Chef, Junior Sous, or Kitchen Supervisor.
• A passion for fresh food and Mediterranean brunch culture.
• Strong organisational skills and the ability to lead under pressure.