Assistant General Manager - Premium Restaurant - Up to £48,000

COREcruitment; Essex; On-site; GBP 40,000 - 48,000; Full time

Job summary

A premium restaurant in Essex is looking for an experienced Assistant General Manager to support day-to-day operations and lead a large team. The ideal candidate will have proven experience in fast-paced venues, strong leadership, and P&L knowledge. This role offers a competitive salary of up to £48,000 and requires the ability to drive to a tricky location with limited public transport. If you're passionate about delivering exceptional service and managing teams, apply now!

Qualifications

• Proven AGM or strong Deputy GM/GM experience in fast-paced, premium venues.
• Confident in managing large teams of 50+ staff.
• Strong leadership and people-management skills.
• Good commercial awareness and P&L knowledge is highly desirable.
• Solid wine knowledge is a strong advantage.
• Hands-on, organized, and calm under pressure.

Responsibilities

• Support the General Manager in daily operations of the restaurant.
• Lead, motivate, and develop a large team.
• Ensure excellent guest experiences during busy services.
• Assist with rotas, staffing, training, and performance management.
• Manage financial controls, stock, and P&L.
• Uphold brand standards and operational excellence.

Skills

Leadership

Team management

P&L knowledge

Customer service

Organizational skills

Calm under pressure

Education

WSET qualification

Job description

Assistant General Manager – Premium Restaurant - Up to £48,000

We’re currently recruiting for an experienced Assistant General Manager to join a high-volume, premium restaurant known for delivering exceptional food and service in a fast-paced environment. This is a fantastic opportunity for a strong operator who thrives in busy venues and is confident leading large teams while maintaining high standards throughout service.

The Role:

• Support the General Manager in the day-to-day running of a high-volume premium restaurant
• Lead, motivate, and develop a large team (50+ staff)
• Ensure excellent guest experience during busy services
• Support with rotas, staffing, training, and performance management
• Assist with financial controls, stock management, and P&L awareness
• Uphold brand standards, compliance, and operational excellence

The Ideal Candidate:

• Proven AGM or strong Deputy GM/GM experience in fast-paced, premium or high-volume venues
• Confident managing large teams (50+ staff)
• Strong leadership and people‑management skills
• Good commercial awareness; P&L knowledge highly desirable
• Solid wine knowledge: WSET qualification is a strong advantage
• Hands‑on, organised, and calm under pressure

Location Requirement:

This is a tricky location with limited public transport, so you must be able to drive to the venue.

If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666