Apprentice Commis Chef Kew Green Hotels 12647

Inspiro Learning; Runcorn; On-site; GBP 15,000 - 20,000; Full time

Job summary

A leading apprenticeship provider in Runcorn is looking for an Apprentice Commis Chef. In this role, you will contribute to the kitchen by preparing food items efficiently and maintaining health and safety standards. You will gain nationally recognized qualifications and benefit from various perks including discounts and access to leisure facilities. This is a great opportunity for those starting their career in culinary arts.

Benefits

Attractive discounts across major retailers

50% off food and beverage

Free access to Leisure Clubs

Employee Assistance Line for support

Career development opportunities

Qualifications

• Be 16 or over.
• Not be in full-time education.
• Previous qualifications such as a degree are acceptable.

Responsibilities

• Deliver an efficient and profitable kitchen service.
• Support the Kitchen Manager adhering to health regulations.
• Prepare and cook food items to standards.

Skills

Food preparation

Health and Safety compliance

Time management

Job description

Job Description

Kew Green Hotels / Holiday Inn Runcorn is presenting an opportunity for a candidate to join the kitchen team as an apprentice commis chef. In this role, you will produce all menu items efficiently and consistently while following company specifications and always adhering to Health & Food Safety requirements.

Programme Details

Programme duration: 14 months + 3 months to complete End Point Assessment.
Level 2 – Commis Chef.

Main Duties and Responsibilities

• Deliver an efficient, effective, and profitable kitchen service.
• Support your Kitchen Manager and ensure all Health and Safety and Food Safety regulations are adhered to and audits are passed.
• Follow kitchen SOPs at all times.
• Set up and stock food items and required supplies.
• Prepare food items using required methods.
• Cook food items by grilling, frying, sautéing, and other specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements, handling food properly and ensuring correct storage.
• Clean and sanitise cooking surfaces frequently in line with SOPs.
• Perform inventory checks and complete food storage logs.
• Facilitate special requests from guests if received.
• Manage wastage through correct product measurement.
• Complete all training to timescales and look for ways to develop your skills and experience.
• Arrive on time, in the correct uniform, with a positive, can‑do attitude.

Benefits

• Attractive discounts across many major retailers, restaurants, and events.
• Complementary Employee, Family and Friends discounts in hotels across the Kew Green Hotels portfolio and at partner hotels worldwide.
• 50% off food and beverage while you stay in our hotels.
• FREE and UNLIMITED access to our Leisure Clubs (gym, pool, steam rooms).
• 24/7, 365 days Employee Assistance Line for mental health and wellbeing support, financial and legal advice.
• Robust career development opportunities and support for personal growth.

Apprenticeship Highlights

• Gain a nationally recognised Level 2 Commis Chef apprenticeship standard.
• Receive onsite training with Inspiro Learning who will support and guide you throughout your apprenticeship journey.
• Gain essential life skills and confidence.

To Become an Apprentice You Must

• Be 16 or over.
• Not be in full‑time education.
• Start your apprenticeship whether you’re beginning your career or looking for a change; you can also bring previous qualifications such as a degree.

As an Apprentice You’ll

• Have regular one‑to‑one sessions with a dedicated trainer either remotely or through visits to your workplace.
• Learn and train for a specific job.
• Get paid and receive holiday leave.
• Gain experience in a real job.
• Study for at least 20 % of your working hours.
• Complete assessments during and at the end of your apprenticeship.