Sous Chef (199031)

InterContinental 62s Group plc; Neuilly-sous-Clermont; Sur place; EUR 32 000 - 46 000; Plein temps

Résumé du poste

InterContinental 62s Group plc in Hauts-de-France is seeking an experienced Sous Chef to lead the kitchen team. You will oversee daily operations, ensure high food quality and hygiene, and support the development of junior staff.

The role emphasizes strong leadership, cost and inventory control, and maintaining consistent culinary standards in a hotel environment.

Qualifications

• Experience as sous chef or senior chef in hotel/hospitality.
• Proven leadership and team development abilities.
• Strong knowledge of food quality and hygiene standards (HACCP).

Responsabilités

• Oversee daily kitchen operations and ensure consistency in quality.
• Lead and coach kitchen team, manage staffing and training.
• Control food costs, manage inventory and waste.

Connaissances

Leadership

Hotel kitchen experience

Food quality standards

Cost control

Inventory management

Outils

HACCP knowledge

Description du poste

We are looking for an experienced and motivated Sous Chef to lead the team. The role is responsible for overseeing daily kitchen operations, ensuring high food quality and hygiene standards, managing and developing the kitchen team, controlling food costs and inventory, and maintaining consistent culinary standards. The ideal candidate should have strong leadership skills, solid hotel kitchen experience.