Executive Sous Chef - Lead High-Volume Dining

Accorhotel; France; Sur place; EUR 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Discounted Accor rates

Academy learning programs

Talent development within property

CSR activities

Résumé du poste

Accor invites applications for an Executive Sous Chef to lead a high-performing kitchen team and maintain the highest standards of culinary excellence across all services. You will partner with the Executive Chef to manage daily operations, costs, and guest satisfaction in a dynamic, hospitality-focused environment.

Ideal candidates bring senior culinary leadership experience in luxury settings, strong budgeting acumen, and a passion for service excellence.

Qualifications

• Senior culinary leadership experience in a high-end operation.
• Expertise in food cost control, budgeting, and kitchen operations.
• Strong leadership, communication, and team development skills.
• Thorough understanding of HACCP, food safety, health, and hygiene regulations.
• Passion for guest service and culinary excellence.

Responsabilités

• Support the Executive Chef in managing daily kitchen and stewarding operations.
• Monitor food costs, operating expenses, payroll, and departmental budgets.
• Ensure all menus are accurately costed and supported by standardized recipes and presentation guidelines.
• Maintain full compliance with HACCP standards and local health and safety regulations.
• Recruit, train, coach, and develop kitchen and stewarding team members.
• Drive high levels of productivity, efficiency, and service excellence.
• Collaborate with Food & Beverage Operations on seasonal promotions and menu developments.
• Oversee food quality, stock control, purchasing, and proper storage procedures.
• Lead departmental briefings, performance evaluations, and training initiatives.
• Monitor guest feedback and implement continuous improvement initiatives.
• Ensure all kitchen equipment, workstations, and storage areas are maintained to the highest standards.
• Strong operational experience in Banqueting and All-Day Dining, with the ability to manage high-volume operations, major events and peak business periods.

Connaissances

Executive leadership

Food cost control

Team development

HACCP knowledge

Guest service excellence

Description du poste

Accor invites applications for an Executive Sous Chef to lead a high-performing kitchen team and maintain the highest standards of culinary excellence across all services. You will partner with the Executive Chef to manage daily operations, costs, and guest satisfaction in a dynamic, hospitality-focused environment.

Ideal candidates bring senior culinary leadership experience in luxury settings, strong budgeting acumen, and a passion for service excellence.