Shift Leader - Paris Restaurant: Lead & Elevate Service

Quotidien du Tourisme; Paris; Hybrid; EUR 17,000 - 22,000; Full time

Job summary

Swiss Butter in Paris is seeking a Shift Leader to run daily shifts on the floor, report to the Restaurant Manager, and ensure every guest enjoys an exceptional dining experience. You will lead the team, maintain service quality and speed, handle opening/closing cash, and uphold food safety standards.

Fluency in French is required, English is a plus, and you must be available for evenings, weekends, and holidays.

Qualifications

• Experience as a shift leader or supervisor in restaurants.
• Ability to lead and motivate a team during busy service.
• Strong customer service and quality focus.
• Flexible schedule including evenings, weekends, and holidays.
• Fluent French; English a plus.
• Valid right to work in France.

Responsibilities

• Lead and motivate the team during each shift
• Ensure service quality, speed and guest satisfaction
• Handle opening and closing procedures and cash management
• Enforce food safety, hygiene and brand standards
• Resolve guest issues and report to management

Skills

Leadership

Communication

Under pressure

Customer service

Problem solving

Fluent French

English

Cash handling

Tools

HACCP training

Job description

Swiss Butter in Paris is seeking a Shift Leader to run daily shifts on the floor, report to the Restaurant Manager, and ensure every guest enjoys an exceptional dining experience. You will lead the team, maintain service quality and speed, handle opening/closing cash, and uphold food safety standards.

Fluency in French is required, English is a plus, and you must be available for evenings, weekends, and holidays.