Seasoned Sous Chef — High-Volume Casino Kitchen Leadership

Chamonix; Chamonix-Mont-Blanc; Presencial; EUR 47.000 - 57.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision care

401k retirement plan

Paid time off

Tuition reimbursement

Descripción de la vacante

Chamonix Casino & Hotel seeks a skilled cook/chef with 3–4+ years of experience in hospitality or gaming. You will oversee kitchen operations, ensure quality and safety, and coordinate with the staff to deliver multiple menu items efficiently.

You will lead, train, and maintain high standards of cleanliness and presentation, with a flexible schedule including nights and weekends, for a full-time on-site role at our Cripple Creek kitchen.

Formación

• 3–4+ years of cooking experience in hospitality, restaurant, or gaming environment.
• Certification of culinary training or apprenticeship.
• Food Handler’s License and Bloodborne Pathogens training.

Responsabilidades

• Ensure kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements.
• Prepare and produce a variety of high-quality dishes following approved recipes and specifications.
• Instruct cooks on preparation, cooking, garnishing, and presentation of food.
• Cook different menu items in alignment with the kitchen team to deliver dishes simultaneously.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.

Conocimientos

Customer Service

Employee Relations

Cooking

Educación

Culinary training or apprenticeship

Descripción del empleo

Chamonix Casino & Hotel seeks a skilled cook/chef with 3–4+ years of experience in hospitality or gaming. You will oversee kitchen operations, ensure quality and safety, and coordinate with the staff to deliver multiple menu items efficiently.

You will lead, train, and maintain high standards of cleanliness and presentation, with a flexible schedule including nights and weekends, for a full-time on-site role at our Cripple Creek kitchen.