Martini Bar Manager Saint Barth

Dolce & Gabbana S.r.l.; Saint-Barthélemy; On-site; EUR 17,000 - 25,000; Full time

Job summary

Dolce & Gabbana S.r.l. seeks a guest-focused bartender to interact with customers, take drink orders, and present the bar menu in a stylish setting on site in Saint-Barthélemy, France.

You will mix beverages, serve guests, and provide recommendations to enhance the guest experience. The role emphasizes upselling, hospitality, and maintaining a pristine bar area while supporting smooth restaurant operations.

Qualifications

• Interact with customers and take orders for drinks.
• Plan and present bar menu and beverage options.
• Mix and prepare cocktails per guest preferences.
• Provide recommendations and upsell beverages and snacks.

Responsibilities

• Interact with customers, take orders for drinks.
• Plan and present bar menu.
• Serve drinks to customers.
• Mix ingredients to prepare cocktails and other drinks.
• Recommend drinks based on guest preferences.
• Sell and upsell beverages and snacks.

Skills

Customer service

Bar service

Mixology

Upselling

Job description

Toprovide customers with top quality servicein order to establish a great experience according with Dolce & Gabbana philosophy and culture.

• Interact with customers, take orders for drinks;
• Plan and present bar menu;
• Serve drinks to the customer;
• Mix ingredients to prepare cocktails and other drinks;
• Assess customers’ needs and preferences and make recommendations;
• Ability to Sell or influence others for up selling and suggestive selling;
• Provide recommendations and suggestions to guest for choosing drinks and Snacks;
• Serve customers in a friendly and helpful manner;
• Maintain liquor inventory and consumption;
• Prepare inventory or purchase requisitions as needed to replenish supplies;
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests;
• Stay customer focused and nurture an excellent customer experience.
• Showing guests to tables during Bar service
• Greeting and escorting guests with a professional and positive attitude
• Oversea the flow of guests within the restaurant
• Manage the reservations and shift of the team
• Maintain ambience of restaurant – lighting, music, cleanliness, hygiene
• Oversea and pro-actively deal with guest queries and complaints
• Advising guests on menus & beverage choices
• Checking and dealing with guests Special Occasion arrangements