Martini Bar Manager Saint Barth

DOLCE&GABBANA; Saint-Barthélemy; On-site; EUR 22,000 - 32,000; Full time

Job summary

Dolce & Gabbana is seeking bar staff to provide top-tier service on Saint-Barthélemy. You will interact with guests, take drink orders, and help plan the bar menu while crafting cocktails and beverages with precision.

You’ll assess guests’ preferences, make recommendations, and upsell where appropriate. Maintain inventory, oversee flow of guests, and ensure a welcoming, luxurious experience consistent with the brand.

Qualifications

• Provide excellent customer service in a luxury setting.
• Develop upselling and suggestive selling techniques.
• Engage with guests to recommend drinks and snacks.
• Coordinate with team to ensure smooth service.

Responsibilities

• Interact with customers, take orders for drinks.
• Plan and present bar menu; serve drinks to guests.
• Mix ingredients to prepare cocktails and other drinks.
• Assess customers’ needs and preferences; make recommendations.
• Sell or influence guests through upselling and suggestive selling.
• Maintain liquor inventory and replenish supplies.
• Oversee flow of guests and manage reservations/shift planning.
• Ensure bar area is equipped with tools and products needed for mixing beverages.

Skills

Customer service

Upselling

Guest interaction

Team coordination

Tools

Bar tools

Job description

To provide customers with top quality service in order to establish a great experience according with Dolce & Gabbana philosophy and culture.

• Interact with customers, take orders for drinks;
• Plan and present bar menu;
• Serve drinks to the customer;
• Mix ingredients to prepare cocktails and other drinks;
• Assess customers’ needs and preferences and make recommendations;
• Ability to Sell or influence others for up selling and suggestive selling;
• Provide recommendations and suggestions to guest for choosing drinks and Snacks;
• Serve customers in a friendly and helpful manner;
• Maintain liquor inventory and consumption;
• Prepare inventory or purchase requisitions as needed to replenish supplies;
• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests;
• Stay customer focused and nurture an excellent customer experience.
• Showing guests to tables during Bar service
• Greeting and escorting guests with a professional and positive attitude
• Oversea the flow of guests within the restaurant
• Manage the reservations and shift of the team
• Maintain ambience of restaurant – lighting, music, cleanliness, hygiene
• Oversea and pro-actively deal with guest queries and complaints
• Advising guests on menus & beverage choices
• Checking and dealing with guests Special Occasion arrangements