Luxury Restaurant Manager – Saint-Germain, Paris

Mandarin Oriental Hotel Group Limited; Paris; Hybrid; EUR 60,000 - 90,000; Full time

Benefits offered by this job

13th month bonus

100% public transport reimbursement

€45 Uber credit after the last metro

Sustainable mobility package

Staff cafeteria

70% coverage of the health insurance

Job summary

Mandarin Oriental Lutetia, Paris seeks a Restaurant Manager to lead the Saint Germain restaurant team, upholding the hotel’s luxury standards and brand values. The role reports to the Director of Restaurants and focuses on service quality, profitability, and seamless coordination between front-of-house and kitchen.

The ideal candidate has at least five years’ experience in a five-star hotel or palace and fluent French and English.

Qualifications

• Minimum of five years’ experience in a similar position within a five-star hotel or palace.
• Fluency in French and English is essential.

Responsibilities

• Ensure the organization and smooth operation of the Salon Saint-Germain, representing the image and values of Hôtel Lutetia / Mandarin Oriental.
• Guarantee service quality, operational efficiency, and the satisfaction of both guests and team members.
• Drive the profitability of the outlet and contribute to its promotion and overall management.
• Implement and uphold quality standards (LQA, Forbes) as well as internal procedures.
• Ensure effective communication between teams, particularly between the front-of-house and kitchen.
• Lead, train, motivate, and unite the team within a positive working environment, while participating in recruitment and onboarding.
• Manage schedules, attendance, daily briefings, and staff performance evaluations.
• Ensure compliance with hygiene and safety regulations (HACCP) and labor laws.
• Oversee the maintenance of the establishment, as well as the management of equipment, inventories, linen, and supplies.
• Contribute to continuous service improvement and the implementation of new concepts or products in collaboration with management.

Skills

Service leadership

Team management

Quality assurance

HACCP knowledge

Bilingual English-French

Job description

Mandarin Oriental Lutetia, Paris seeks a Restaurant Manager to lead the Saint Germain restaurant team, upholding the hotel’s luxury standards and brand values. The role reports to the Director of Restaurants and focuses on service quality, profitability, and seamless coordination between front-of-house and kitchen.

The ideal candidate has at least five years’ experience in a five-star hotel or palace and fluent French and English.