Food Service Unit Manager: Lead Operations & Growth

COMPASS GROUP CANADA; Saint-Laurent-du-Pont; Sur place; EUR 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Health benefits

Great Place to Work recognition

Career opportunities

Health & Safety focus

Diversity & inclusion

Résumé du poste

Compass Group Canada is seeking a Unit Manager for our operation in Saint-Laurent-du-Pont, France. You will drive the financial success of the unit, lead all phases of food preparation, operation planning and expenditures, budgeting, costing and inventory control.

You will recruit, hire, schedule and perform general administrative duties, maintain client relationships, ensure service quality, and enforce compliance with QA, OHSA, WHMIS.

Qualifications

• Two years of related food service management experience.
• Excellent verbal and written communication in French.
• ProServe, Food Safe or Basic First Aid training required.
• Ability to manage food and labour costs.

Responsabilités

• Drive financial success of the unit's operation.
• Lead all phases of food preparation, operation planning and expenditures, budgeting and inventory management.
• Recruit, hire, schedule and perform general administrative duties.
• Ensure excellent client relationships and client satisfaction with service and menu options.
• Achieve compliance with Compass QA, OHSA and WHMIS regulations.
• Initiate frequent workplace inspections and WHMIS training for staff.

Connaissances

French language

Food service management

Food safety training

Leadership

MS Office proficiency

Outils

MS Word

Excel

Outlook

Description du poste

Compass Group Canada is seeking a Unit Manager for our operation in Saint-Laurent-du-Pont, France. You will drive the financial success of the unit, lead all phases of food preparation, operation planning and expenditures, budgeting, costing and inventory control.

You will recruit, hire, schedule and perform general administrative duties, maintain client relationships, ensure service quality, and enforce compliance with QA, OHSA, WHMIS.