Restaurant Manager in Training: Lead, Coach & Drive Growth

carlislellc; Saint-Ouen-l'Aumône; Sur place; EUR 42 000 - 58 000; Plein temps

Résumé du poste

Wendy's in Saint-Ouen-l'Aumône is seeking a Restaurant Manager to support the General Manager by coaching the team and ensuring a fun, respectful work environment. You will schedule staff effectively, identify top talent, and oversee daily operations to maximize profitability and customer satisfaction.

You will lead, interview, train and develop crew with the GM/DM, implement company policies, and ensure compliance with laws and standards.

Qualifications

• Experience in managing restaurant operations and staff.
• Ability to train and develop crew.
• Strong scheduling and labor-cost management skills.
• Commitment to customer service and satisfaction.
• Knowledge of safety, sanitation and company policies.

Responsabilités

• Manage daily restaurant operations and staff under GM/DM guidance.
• Coach and develop crew; conduct training and onboarding.
• Oversee scheduling to optimize labor costs and shift coverage.
• Monitor service times, guest satisfaction, and quality standards.
• Ensure cleanliness and compliance with health and safety standards.
• Implement SOPs and company policies; manage administrative duties.
• Support inventory tracking and cash controls; participate in audits.
• Maintain high standards of service and drive profitability.

Connaissances

Leadership

Staff coaching

Scheduling

Customer service

Profit & loss awareness

Description du poste

Wendy's in Saint-Ouen-l'Aumône is seeking a Restaurant Manager to support the General Manager by coaching the team and ensuring a fun, respectful work environment. You will schedule staff effectively, identify top talent, and oversee daily operations to maximize profitability and customer satisfaction.

You will lead, interview, train and develop crew with the GM/DM, implement company policies, and ensure compliance with laws and standards.