Chef Manager, Hudson

Compass Group Canada; Saint-Lazare; Sur place; EUR 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Great culture

Health benefits

Mental health resources

Diversity & inclusion

Résumé du poste

Compass Group Canada seeks a Chef Manager to lead culinary operations and supervise a team in Saint-Lazare. You will plan menus, oversee food preparation, hiring, training, scheduling and staff supervision, while maintaining strict health and safety standards and high client satisfaction.

The role requires strong leadership, bilingual communication (French/English), and proficiency with MS Office. This is an on-site position with exposure to varied client settings and performance of HACCP-driven

Qualifications

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Catering experience is an asset.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French and English.
• Experience working with Microsoft Office (Word and Excel) and comfortable learning new programs.

Responsabilités

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, and addressing employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing 4 associates.
• Ensure unit complies with Compass Quality Assurance and Health & Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Connaissances

Culinary leadership

Staff supervision

Menu development

Communication in French and English

Microsoft Word/Excel

Outils

Microsoft Office

Description du poste

If You Were To Come On Board As One Of Our Chef Managers, We’d Ask You To Do The Following For Us

• Participate in all phases of food preparation, menu planning, and development.
• Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing 4 associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Catering experience is an asset.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French and English
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [e-mail] for further information.