chef

Aux Palais Exquis; Dieulouard; Sur place; EUR 19 000 - 21 000; Plein temps

Avantages offerts par ce poste

Financial benefits

Résumé du poste

Aux Palais Exquis in Trois-Rivières, QC, is seeking a skilled chef to lead kitchen operations. You will plan menus, manage costs, supervise staff, and ensure high-quality meals for events and daily service.

The role requires 3–5 years of kitchen management experience, a College/CEGEP or equivalent, and strong leadership abilities in a fast-paced environment. On-site position with permanent, full-time terms.

Qualifications

• College/CEGEP or equivalent experience.
• 3–5 years of kitchen management experience.
• Ability to plan menus and ensure quality standards.

Responsabilités

• Estimate amounts and costs of supplies and food items; manage costs.
• Estimate labour costs and supervise kitchen staff.
• Prepare and cook meals for events and regular service.
• Supervise sous-chefs, cooks, and kitchen helpers.
• Train staff in preparation, cooking, and food handling.
• Plan menus and ensure food meets safety and quality standards.
• Consult with clients on weddings, banquets, and functions.

Connaissances

Cooking

Menu planning

Cost analysis

Staff supervision

Training staff

Client consultation

Formation

College/CEGEP

Description du poste

Posted onAugust 22, 2026 by Employer details Aux Palais Exquis

Job details

chef

Posted onAugust 22, 2026 by Employer details Aux Palais Exquis

Education: College/CEGEP. or equivalent experience. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Consult with clients regarding weddings, banquets and specialty functions. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Certificates, licences, memberships, and courses: Cook Trade Certification. Safe Food Handling certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Food Safety Certificate. Cuisine specialties: French. Canadian. European. Vegetarian. International. Caribbean and Latin American cuisine. Vegan. Area of work experience: Manager. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Gratuities.

• Location 1150, rue Royale Trois-Rivières , QC G9A 4J1
• Work location On site
• Salary $ 22.50 to $ 25.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend
• Starts as soon as possible
• Benefits:Financial benefits
• vacancies 1 vacancy
• Source Job Bank #3654104

• 1150, rue RoyaleTrois-Rivières, QCG9A 4J1

Languages

French

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Certificates, licences, memberships, and courses

• Cook Trade Certification
• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Cuisine specialties

• French
• Canadian
• European
• Vegetarian
• International
• Caribbean and Latin American cuisine
• Vegan

Area of work experience

• Manager

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Financial benefits

• Gratuities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-12

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 3job postings advertised
• Medium-sized business(between 5 and 100 employees)