Chef de Partie - Creative Kitchen Leader with Global Perks

Publicroles; Issy-les-Moulineaux; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

On-site parking

Accor privileges

Staff discounts

Career development

Job summary

Accor seeks a passionate Chef de Partie to deliver high-quality dishes and support premium dining experiences. You will manage a busy section, contribute to menu development, and maintain HACCP standards.

The role requires leadership, creativity, resilience under pressure, and flexibility to work mornings, evenings, and weekends across a rotating roster within our Victoria operations.

Qualifications

• An experienced Chef de Partie with expertise in a similar fast paced operation.
• Able to contribute to menu development and stay current with food trends.
• Demonstrates natural leadership and fosters a respectful, collaborative kitchen culture.
• Able to manage a busy section while remaining calm under pressure.

Responsibilities

• Prepare and present food in accordance with hotel premium standards.
• Supervise, coach and train kitchen team members with Executive Sous Chef/Executive Chef.
• Maintain high standards of quality, freshness, and hygiene in HACCP-compliant kitchen.
• Monitor food waste, stock levels, and kitchen resources.
• Lead the kitchen team and promote a positive working culture.

Skills

Chef de Partie

Leadership

Menu development

Communication

Job description

Accor seeks a passionate Chef de Partie to deliver high-quality dishes and support premium dining experiences. You will manage a busy section, contribute to menu development, and maintain HACCP standards.

The role requires leadership, creativity, resilience under pressure, and flexibility to work mornings, evenings, and weekends across a rotating roster within our Victoria operations.