Chef De Partie

Mercure; Issy-les-Moulineaux; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Employee benefit card

Training programs

Career growth opportunities

Planet 21 CSR initiatives

Job summary

Mercure is seeking a Chef De Partie to join our busy kitchen in Australia. You will contribute to maintaining high standards, assist with rostering and training, and help develop a cohesive kitchen team focused on guest satisfaction.

With opportunities to mentor apprentices and collaborate with internal departments, you will be part of a service-driven property that values quality, hygiene and innovation in every service.

Qualifications

• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively and collectively as part of a team.
• Relevant culinary trade qualifications.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency, hygiene and food safety in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Supervise and mentor apprentices and junior kitchen staff assisting with rostering, training, and team development.
• Collaborate with internal departments and liaise with suppliers.

Skills

Ability to work under pressure

Teamwork

Education

Relevant culinary trade qualifications

Job description

Job Description

Chef De Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency, hygiene and food safety in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Supervise and mentor apprentices and junior kitchen staff assisting with rostering, training, and team development.
• Collaborate with internal departments and liaise with suppliers.

Qualifications

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Relevant culinary trade qualifications.

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.