Chef - Trade Cook

Publicroles; Issy-les-Moulineaux; On-site; AUD 52,000 - 75,000; Full time

Benefits offered by this job

On-site parking

Accor privileges

Staff discounts

Career development

Job summary

Accor seeks a passionate Chef de Partie to deliver high-quality dishes and support premium dining experiences. You will manage a busy section, contribute to menu development, and maintain HACCP standards.

The role requires leadership, creativity, resilience under pressure, and flexibility to work mornings, evenings, and weekends across a rotating roster within our Victoria operations.

Qualifications

• An experienced Chef de Partie with expertise in a similar fast paced operation.
• Able to contribute to menu development and stay current with food trends.
• Demonstrates natural leadership and fosters a respectful, collaborative kitchen culture.
• Able to manage a busy section while remaining calm under pressure.

Responsibilities

• Prepare and present food in accordance with hotel premium standards.
• Supervise, coach and train kitchen team members with Executive Sous Chef/Executive Chef.
• Maintain high standards of quality, freshness, and hygiene in HACCP-compliant kitchen.
• Monitor food waste, stock levels, and kitchen resources.
• Lead the kitchen team and promote a positive working culture.

Skills

Chef de Partie

Leadership

Menu development

Communication

Job description

Job Description

Job Description

About the Role

As ourFull-Time Chef de Partie , you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests.Your flexibility in adapting to special requests will contribute to creating memorable diningexperiences that will see guests returning time and time again.

Your role will include (but not limited to):

• Prepare and present foodin accordance with hotel premium standards.
• Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chefand Executive Chef.
• Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
• Monitor and control food waste, stock levels, and kitchen resources.
• Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

Qualifications

About You:

• An experienced Chef de Partiewith expertise in a similarfast paced operation.
• Creativity for menu development and up-to-date knowledge of current food trends.
• Natural leadership skills that build a culture where everyone feels respected and valued.
• The ability to run your own busy section and remain composed under pressure.
• Excellent communication skills and a professional approach.
• Motivation, energy and drive to exceed expectations.
• A passion to learn and grow within the Accor brand.
• Flexibility to work on a rotating roster acrossmornings, evenings and weekends.

Benefits

Valuable Savings and Perks : Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.

Global Accor Privileges : Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.

Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt.